Title: Lobster Cocktail
Categories: Appetizer Crustaceans
Yield: 4 Servings

1/2	c	Catsup
1/4	c	Lemon juice
2	ts	Worcestershire sauce
1/2	ts	Chopped chives
1/2	ts	Hot sauce
1/8	ts	Salt
1	c	Coarsely chopped, cooked lobster
		Lettuce leaves

Combine first 6 ingredients in a medium mixing bowl; mix well. Stir in lobster; cover and chill at least 1 hour.

Spoon mixture into lettuce-lined cocktail glasses; serve.

1 The Southern Heritage Sea and Stream Cookbook. Oxmoor House. Birmingham, AL

MM Format by John Hartman Indianapolis, IN 1 Jan 1997

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